Sunday Lunch Sample Menu

(Served 12pm-6pm)

Homemade Soup of the Day 4.50

Smoked Salmon, Pickled Fennel & Parsley Mayonnaise 5.95

Goats Cheese, Marinated Beetroot, Balsamic, Onion Jam 5.95

Cured Meat Board, Shaved Parmesan, Oils & Olives 6.25

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All of our Roasts are Served with Roast Potatoes, Yorkshire Pudding, Stuffing & Mixed Seasonal Vegetables. With a Jug of Gravy on The Side.

21 Day Aged Sirloin of Beef, Pink or Well Done  12.00

Roast Leg of Lamb   12.00

Free Range Turkey Breast 12.00

Old Spot Pork Loin 12.00

Sweetcorn, Feta & Veg Parcel 11.50

Traditional Nut Roast (V)   9.00

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Chocolate Brownie, Popcorn, Cherry Ice Cream 5.50

Sticky Toffee Pudding, Vanilla Cream & Toffee Sauce 5.50

Lemon Posset, Oreo Crumb & Berry Compote 5.50

Cheese Selection 7.00